{"id":2735,"date":"2022-06-23T09:40:50","date_gmt":"2022-06-23T08:40:50","guid":{"rendered":"https:\/\/btaly.it\/?post_type=product&#038;p=2735"},"modified":"2022-07-02T09:46:46","modified_gmt":"2022-07-02T08:46:46","slug":"busiata-trapanese-corta-with-pistachios","status":"publish","type":"product","link":"https:\/\/btaly.it\/en\/busiata-trapanese-corta-with-pistachios\/","title":{"rendered":"BUSIATA TRAPANESE CORTA WITH PISTACHIOS"},"content":{"rendered":"<p><em><strong>Busiate Trapanesi<\/strong><\/em> is a type of pasta typical of the Trapani area, a durum wheat semolina pasta.<\/p>\n<p>In shape, this type of pasta is influenced by the Arab influence, in fact it has a harmonious outline made of thin tubes twisted on themselves, to obtain a kind of macaroni.<\/p>\n<p>The real secret of Fratelli Giacalone&#8217;s pasta lies in the basic raw material, which is Sicilian durum wheat semolina drawn through bronze and dried slowly (20 to 30 hours of drying) at low temperature (at 35\/43 degrees centigrade): this is how Busiata Trapanese is born.<\/p>\n<p><em><strong>Busiata Trapanese<\/strong><\/em> is a type of long macaroni, a type of pasta that takes its name from the term busa, a Sicilian word for the stem of the plant ampelodesmos mauritanicus, a herb that grows in the area; this stem was anciently used to prepare this pasta, to give it its typical helical shape. Therefore, <em><strong>Busiata<\/strong><\/em> is traditionally produced by diagonally wrapping a strand of pasta around a twig of ampelodesmos mauritanicus.<\/p>\n<p>The pasta produced is, as per tradition should preferably be served with <em>Trapanese pesto<\/em> (which is another typical excellence of the area): a sauce made with <span style=\"text-decoration: underline;\">almonds, tomatoes, garlic and basil.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><em><strong>Pistachio<\/strong><\/em> bronze-drawn <em><strong>durum wheat semolina pasta<\/strong><\/em>, typical of the Trapani area perfect for seasoning with Trapani pesto.<\/p>\n","protected":false},"featured_media":3361,"template":"","meta":[],"product_brand":[],"product_cat":[815],"product_tag":[1792,1793,1665,1794,1807,1795],"class_list":{"0":"post-2735","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-dry-pasta","7":"product_tag-busiata-en","8":"product_tag-long","9":"product_tag-pasta-en","10":"product_tag-pesto-en","11":"product_tag-pistachio","12":"product_tag-trapani-en","14":"first","15":"instock","16":"taxable","17":"shipping-taxable","18":"purchasable","19":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/btaly.it\/en\/wp-json\/wp\/v2\/product\/2735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/btaly.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/btaly.it\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/btaly.it\/en\/wp-json\/wp\/v2\/media\/3361"}],"wp:attachment":[{"href":"https:\/\/btaly.it\/en\/wp-json\/wp\/v2\/media?parent=2735"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/btaly.it\/en\/wp-json\/wp\/v2\/product_brand?post=2735"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/btaly.it\/en\/wp-json\/wp\/v2\/product_cat?post=2735"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/btaly.it\/en\/wp-json\/wp\/v2\/product_tag?post=2735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}