Italiano
€6,80
Aceto blagheur is a particular type of balsamic vinegar produced in the Asti area which is made by using peaches and apples.
2 in stock
Aceto blagheur is a special type of balsamic vinegar that is produced using peaches and apples.
Its particular taste is suitable for accompanying and seasoning meat carpaccio, salads of all kinds. grilled, grilled or boiled meat, ice cream, fruit desserts and sorbets.
| Weight | 0,15 kg |
|---|---|
| Region of origin | Piedmont |
| producer | Riolfi Sapori S.r.l. |
| Zona di produzione / lavorazione | Castelnuovo Calcea (AT) |
| packaging | 100 ml |
| Main ingredients | Apples, peaches, sugar, Piedmontese VINEGAR 20%, Piedmontese moscato grape juice 10%, salt. |
| appearance | dense liquid |
| color | dark amber |
| smell | Vinegar and fruit aroma |
| Taste | Sour and acrid |
| allergens | Vinegar |
| conservation method | Store in a cool, dry place, away from heat sources. |
| designation | Tq.I.P. |
| Recommended pairings | Recommended for meat carpaccio, salads of all kinds, grilled, grilled or boiled meat, ice cream, fruit desserts, sorbets. |
| Notes | May contain sulphates |
| smaltimento | Glass bottle and plastic cap; glass collection bottle and plastic collection cap. |
| Expiration date |
Nutritional values
NUTRITIONAL VALUES PER 100 G:
ENERGY VALUE 918 kJ / 216 kcal
PROTEINS 1 g
FATS <0,1 g of which saturated fatty acids <0,1 g
CARBOHYDRATES 52,0 g of which sugars 52,0 g
SALT 0,57 g
The producer
From a long family tradition, matured under the sign of love for the most natural and genuine products, RIOLFI sapori was born, an artisan company that, while respecting modern technologies, jealously guards what the earth can offer of precious and irreplaceable for our healthy diet.
The brothers Giorgio and Mauro Riolfi are craftsmen of quality, thanks to their passion matured in years of experience they choose and select the ideal raw materials to create their products: the quality of the fruit and vegetables they use is absolutely guaranteed by repeated and strict controls.
The aim of the company is to satisfy the desires of its customers, who want to taste those products that are not only the tradition of the company but also of the territory that hosts them.
Production area
Castelnuovo Calcea (also called Castelneuv Brusà which means burning castle in Piedmontese) is a very small Italian municipality of only 726 inhabitants in the province of Asti in Piedmont. It is situated on the hills between the Tiglione and Nizza streams, 23 km from Asti and about 9 km from Nizza Monferrato. It has become famous for being the birthplace of the poet Angelo Brofferio in 1802.
Some sources show that Castelnuovo Calcea is a village with very ancient origins. The first inhabitants were the Liguri Statielli, followed by the Celts and the Gauls. The place name is of Roman origin and derives from the union between the name Castrum Novum and that ad calcarias, which is certainly due to the presence of the nearby Roman road that often required backfilling. After the Roman domination, first the Lombards and then the Franks settled here. According to tradition, the original nucleus of the village, which was located on the hill that now houses the cemetery, was burnt down by Frederick Barbarossa. It was later rebuilt in its present location and in the 14th century became a possession of the Guttuari family from Asti. Finally, in the 18th century it changed hands; the Savoys lost control and the village became part of the Duchy of Milan.
