4- ANDRIA – BTALY on TOUR: Andria’s traditional dishes.

Btaly On Tour : Andrian Cuisine Andrian cuisine is a variant of Apulian cuisine, which [...]

3- ANCONA – BTALY on TOUR: Ancona’s traditional dishes.

Btaly On Tour : Ancona Cuisine Ancona cuisine is a variant of Marche cuisine, widespread [...]

2- ALESSANDRIA – BTALY on TOUR: traditional Alessandria dishes.

Btaly On Tour : The Alessandrian cuisine A mix, if one can say so, between [...]

1- AGRIGENTO – BTALY on TOUR :dishes of the Agrigento tradition

Btaly On Tour : Agrigento Cuisine The cuisine of Agrigento or Agrigentina is as complicated [...]

THE PANETTONE, THE KING OF CHRISTMAS LUNCHES

Panettone, undisputed king of the Christmas tables, is certainly one of the most famous sweets [...]

IS PASTA FATTENING? #BTALYSCIENCE

Is pasta fattening? The fact that carbohydrates should not be eaten, especially at dinner, is [...]

HONEY #BTALYSCIENCE

Let’s talk about honey Honey is a sugary foodstuff of viscous consistency obtained from the [...]

BTALY TO DISCOVER TUTTOFOOD MILANO!

TuttoFood is an important trade fair, to be held in Milan from 22 to 26 [...]

Btaly congratulates Elena Bonali and Stefano Serafini on winning the Tiramisu World Cup.

“The Italian summer” is not over yet, the pastry world championship and the many sporting [...]

CASERECCE WITH AGRETTI AND BAGNA CAUDA SAUCE

Today we are happy to present you on our blog, the fourth recipe of the [...]