TuttoFood is an important trade fair, to be held in Milan from 22 to 26 October, which is internationally renowned in the agri-food ecosystem. It is a business-to-business, innovative and global event. The world’s best food and beverage producers from more than 100 different countries will participate in the event, where they will be able to meet buyers with greater purchasing power such as top chefs, gourmet shops of excellence, importers and large-scale organised distribution.

TuttoFood is a revolutionary event in the sector, looking to the future, to the development and relaunch of the food industry, with the intention of creating a community at global level where local culinary traditions meet and create a perfect union with innovation, new trends and market dynamics.

The greats of Italian and international cuisine also participate in this important event. In fact, this is not just an expo, but there will also be many cooking shows, including those of master pizza makers Gino Sorbillo and Davide Civitiello, which pizza lovers should not miss. For lovers of sweets, on the other hand, the unmissable event is that of the great master pastry chef Iginio Massari, the “luxury pastry in the world”.


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