Italiano
THE BTALY TEAM EXPANDS WITH TWO NEW COLLABORATIONS
Federico Ferraro (chef) & Riccardo Negro (scientific popularizer) RICCARDO NEGRO: BTALY’S SCIENTIFIC POPULARIZER Let [...]
11
Dec
Dec
The Hazelnut
There are several varieties of hazelnuts. In Italy, the most renowned are certainly those of [...]
02
Dec
Dec
Spaghetti with bagna cauda T.q.I.P. of btaly, romanesco broccoli and bread crumbs.
Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P. Bagna Cauda 500 g spaghetti [...]
02
Dec
Dec
Boiled and seared veal tongue with Btaly T.q.I.P Salsa Bagnetto Verde
Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P Salsa Bagnetto Verde 1 kg [...]
02
Dec
Dec