Recipes

Boiled and seared veal tongue with Btaly T.q.I.P Salsa Bagnetto Verde

LINGUA DI VITELLO
02
Dec

Recipe
Ingredients serving 6 people:

  • 1 jar of Btaly T.q.I.P Salsa Bagnetto Verde
  • 1 kg fresh veal tongue
  • 1 carrot
  • 1 celery stalk
  • 1 onion

Praparation:
In a saucepan put clean celery, carrot cut in pieces and onion cut in half previously toasted, this gives more aromas and a better color at the broth.
Add the veal tongue and cover with cold water.

Cook for about 1 h since it start to boil. Drain the tongue and cool for 30 minutes. At this point we have to skin and cut it in slice of 5×5 cm, 3 cm thick.

Warm the pan with a teaspoon of oil and sear it 30 seconds per side.

Plate the tongue next to Btaly T.q.I.P. Salsa Bagnetto Verde and decore with oil and parsley.

Enjoy your meal!