Category Archives: Recipes

CASERECCE WITH AGRETTI AND BAGNA CAUDA SAUCE

Today we are happy to present you on our blog, the fourth recipe of the [...]

28
Apr
POLENTA TART WITH SAUSAGE AND PEPPERS

Today we are happy to present you on our blog, the third recipe of the [...]

20
Apr
SAVOURY MADELEINES WITH RED BAGNETTO

Today we are happy to present you on our blog, the second recipe of the [...]

27
Mar
BUCATINI WITH MEDITERRANEAN FLAVOURS

Today we are happy to present to you on our blog, a recipe from the [...]

02
Mar
Chef-Federico-Ferraro-Menu-san-Valentino
14 FEBRUARY – THE BTALY VALENTINE’S DAY MENU

Valentine’s Day is approaching, and we at Btaly, in collaboration with our chef Federico Ferraro, [...]

16
Feb
PANETTONE
PANETTONE TQ.I.P. DI BTALY DRIED OVER MOSCATO D’ASTI CREAM, RAISIN, CANDIED FRUIT, BTALY TQ.I.P HAZELNUT ICE CREAM AND COFFEE POWDER

Today our chef proposes a recipe to use that panettone, maybe left over, that you [...]

03
Feb
pomodori secchi sott'olio
Paccheri with Btaly T.q.I.P Dried Tomatoes in oil sauce, cream, prawns, their bisque and pesto

OUR CHEF FEDERICO FERRARO TODAY PRESENTS A PACCHERI WITH BTALY’S DRIED TOMATOES IN OIL SAUCE [...]

30
Dec
THE BTALY TEAM EXPANDS WITH TWO NEW COLLABORATIONS

Federico Ferraro (chef) & Riccardo Negro (scientific popularizer)    RICCARDO NEGRO: BTALY’S SCIENTIFIC POPULARIZER Let [...]

11
Dec
Spaghetti with bagna cauda T.q.I.P. of btaly, romanesco broccoli and bread crumbs.

Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P. Bagna Cauda 500 g spaghetti [...]

02
Dec
LINGUA DI VITELLO
Boiled and seared veal tongue with Btaly T.q.I.P Salsa Bagnetto Verde

Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P Salsa Bagnetto Verde 1 kg [...]

02
Dec