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Today we are happy to present you on our blog, the fourth recipe of the [...]
Today we are happy to present you on our blog, the third recipe of the [...]
Today we are happy to present you on our blog, the second recipe of the [...]
Today we are happy to present to you on our blog, a recipe from the [...]
Valentine’s Day is approaching, and we at Btaly, in collaboration with our chef Federico Ferraro, [...]
Today our chef proposes a recipe to use that panettone, maybe left over, that you [...]
OUR CHEF FEDERICO FERRARO TODAY PRESENTS A PACCHERI WITH BTALY’S DRIED TOMATOES IN OIL SAUCE [...]
Federico Ferraro (chef) & Riccardo Negro (scientific popularizer) RICCARDO NEGRO: BTALY’S SCIENTIFIC POPULARIZER Let [...]
Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P. Bagna Cauda 500 g spaghetti [...]
Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P Salsa Bagnetto Verde 1 kg [...]
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