Category Archives: Recipes

14 FEBRUARY – THE BTALY VALENTINE’S DAY MENU

Valentine’s Day is approaching, and we at Btaly, in collaboration with our chef Federico Ferraro, [...]

PANETTONE TQ.I.P. DI BTALY DRIED OVER MOSCATO D’ASTI CREAM, RAISIN, CANDIED FRUIT, BTALY TQ.I.P HAZELNUT ICE CREAM AND COFFEE POWDER

Today our chef proposes a recipe to use that panettone, maybe left over, that you [...]

Paccheri with Btaly T.q.I.P pomodori Secchi Sott’Olio cream, prawns, their bisque and pesto

OUR CHEF FEDERICO FERRARO TODAY PRESENTS A PACCHERI WITH BTALY’S DRIED TOMATOES IN OIL SAUCE [...]

THE BTALY TEAM EXPANDS WITH TWO NEW COLLABORATIONS

Federico Ferraro (chef) & Riccardo Negro (scientific popularizer)    RICCARDO NEGRO: BTALY’S SCIENTIFIC POPULARIZER Let [...]

Spaghetti with bagna cauda T.q.I.P. of btaly, romanesco broccoli and bread crumbs.

Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P. Bagna Cauda 500 g spaghetti [...]

Boiled and seared veal tongue with Btaly T.q.I.P Salsa Bagnetto Verde

Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P Salsa Bagnetto Verde 1 kg [...]