Category Archives: Recipes
CASERECCE WITH AGRETTI AND BAGNA CAUDA SAUCE
Today we are happy to present you on our blog, the fourth recipe of the [...]
Apr
POLENTA TART WITH SAUSAGE AND PEPPERS
Today we are happy to present you on our blog, the third recipe of the [...]
Apr
SAVOURY MADELEINES WITH RED BAGNETTO
Today we are happy to present you on our blog, the second recipe of the [...]
Mar
BUCATINI WITH MEDITERRANEAN FLAVOURS
Today we are happy to present to you on our blog, a recipe from the [...]
Mar
14 FEBRUARY – THE BTALY VALENTINE’S DAY MENU
Valentine’s Day is approaching, and we at Btaly, in collaboration with our chef Federico Ferraro, [...]
Feb
PANETTONE TQ.I.P. DI BTALY DRIED OVER MOSCATO D’ASTI CREAM, RAISIN, CANDIED FRUIT, BTALY TQ.I.P HAZELNUT ICE CREAM AND COFFEE POWDER
Today our chef proposes a recipe to use that panettone, maybe left over, that you [...]
Feb
Paccheri with Btaly T.q.I.P Dried Tomatoes in oil sauce, cream, prawns, their bisque and pesto
OUR CHEF FEDERICO FERRARO TODAY PRESENTS A PACCHERI WITH BTALY’S DRIED TOMATOES IN OIL SAUCE [...]
Dec
THE BTALY TEAM EXPANDS WITH TWO NEW COLLABORATIONS
Federico Ferraro (chef) & Riccardo Negro (scientific popularizer) RICCARDO NEGRO: BTALY’S SCIENTIFIC POPULARIZER Let [...]
Dec
Spaghetti with bagna cauda T.q.I.P. of btaly, romanesco broccoli and bread crumbs.
Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P. Bagna Cauda 500 g spaghetti [...]
Dec
Boiled and seared veal tongue with Btaly T.q.I.P Salsa Bagnetto Verde
Recipe Ingredients serving 6 people: 1 jar of Btaly T.q.I.P Salsa Bagnetto Verde 1 kg [...]
Dec