Italiano
€7,50
Cetara pesto is a special sauce, a skilful mix of the best known local flavours, simple and genuine products that convey the tradition of these lands.
Out of stock
Cetara pesto is a special sauce, a skilful mix of the best known local flavours, simple and genuine products that convey the tradition of these lands.
In this pesto we find a combination of sea and land, which well sums up the refined and popular Mediterranean spirit of the Amalfi Coast.
Inside we find the most characteristic products of these lands, in fact the main base are the famous anchovies and their colatura, now a true symbol of Cetara known throughout the world. The characteristic flavour of these small blue fish perfectly complements the bouquet of local flavours, including almonds, pine nuts, black and green olives, capers, extra virgin olive oil, parsley, basil, oregano, chilli pepper and sea salt.
Cetarese pesto is excellent as a spreadable sauce to be enjoyed on bruschetta and bread croutons, but also as a condiment for the most traditional and well-known of Italian foods, pasta.
| Weight | 0,2 kg |
|---|---|
| Region of origin | Campania |
| producer | Damar Corporate S.r.l. |
| Zona di produzione / lavorazione | Castel San Giorgio (SA) |
| packaging | 110 ml |
| Main ingredients | Anchovy sauce, almonds, pine nuts, walnuts, anchovies, black olives, green olives, capers, extra virgin olive oil, parsley, basil, oregano, chilli pepper, salt. |
| appearance | similar to a grey-coloured sauce |
| color | olive grey |
| smell | intense from the anchovies and spices |
| Taste | tasty and salty |
| allergens | fish and nuts |
| conservation method | Keep away from light and heat sources, in a cool, dry place. |
| designation | Tq.I.P. |
| Recommended pairings | ideal with dry focaccia or breadsticks or as a condiment for pasta. |
| Notes | acidifier: lactic acid. |
| Expiration date | |
| smaltimento | glass jar with aluminium cap; the metal/aluminium collection cap and the glass collection jar. |
Nutritional values
NUTRITIONAL VALUES PER 100 G:
ENERGY VALUE 1107,4 kJ / 256 kcal
PROTEINS 7,4 g
FATS 22,5 g of which saturated fatty acids 8,9 g
CARBOHYDRATES 8,1 g of which sugars 6,6 g
SALT 0,5973 g
The producer
Damar Corporate is a company located in Castel San Giorgio in the province of Salerno, a few kilometres from Cetara, the small town that over the years has become famous for its anchovies, which are among the most renowned in the world.
The company has created its own brand called “L’artigiano del mare” (The craftsman of the sea) and offers handmade fish products with no added preservatives. Their products are excellent to taste and are obviously processed according to the most ancient traditions of the Amalfi Coast.
Production area
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