Category Archives: Nutritional Advice

#BTALYSCIENCE: THE PROPERTIES OF TOMATO SAUCE

THE ADVICES OF OUR SCIENTIFIC POPULARIZER ABOUT ITS PROPERTIES AND ITS CORRECT USE Tomato sauce [...]

MAIZE FLOUR

EVERYTHING YOU NEED TO KNOW AND SOME TIPS ON HOW TO USE IT PROPERLY Maize [...]

THE BTALY TEAM EXPANDS WITH TWO NEW COLLABORATIONS

Federico Ferraro (chef) & Riccardo Negro (scientific popularizer)    RICCARDO NEGRO: BTALY’S SCIENTIFIC POPULARIZER Let [...]

The Hazelnut

There are several varieties of hazelnuts. In Italy, the most renowned are certainly those of [...]