Category Archives: Nutritional Advice

HONEY #BTALYSCIENCE

Let’s talk about honey Honey is a sugary foodstuff of viscous consistency obtained from the [...]

04
Nov
L'obiettivo dell'immagine è quello di rendere l'articolo del nettare di mirtillo più bello visivamente
BLUEBERRY JUICE #BTALYSCIENCE

Blueberry nectar is the juice obtained from pressing the fruit by separating the pulp, to [...]

07
Apr
EXTRA VIRGIN OLIVE OIL #BTALYSCIENCE

Extra Virgin Olive Oil (EVO) is an oil obtained from the first pressing of the [...]

27
Mar
SALSA DI POMODORO
#BTALYSCIENCE: THE PROPERTIES OF TOMATO SAUCE

THE ADVICES OF OUR SCIENTIFIC POPULARIZER ABOUT ITS PROPERTIES AND ITS CORRECT USE Tomato sauce [...]

14
Jan
Farina-di-mais-8-file-macinata-a-pietra-integrale
MAIZE FLOUR

EVERYTHING YOU NEED TO KNOW AND SOME TIPS ON HOW TO USE IT PROPERLY Maize [...]

24
Dec
THE BTALY TEAM EXPANDS WITH TWO NEW COLLABORATIONS

Federico Ferraro (chef) & Riccardo Negro (scientific popularizer)    RICCARDO NEGRO: BTALY’S SCIENTIFIC POPULARIZER Let [...]

11
Dec
The Hazelnut
The Hazelnut

There are several varieties of hazelnuts. In Italy, the most renowned are certainly those of [...]

02
Dec