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Category Archives: Nutritional Advice

SALSA DI POMODORO
#BTALYSCIENCE: THE PROPERTIES OF TOMATO SAUCE

THE ADVICES OF OUR SCIENTIFIC POPULARIZER ABOUT ITS PROPERTIES AND ITS CORRECT USE Tomato sauce [...]

14
Jan
Farina-di-mais-8-file-macinata-a-pietra-integrale
MAIZE FLOUR

EVERYTHING YOU NEED TO KNOW AND SOME TIPS ON HOW TO USE IT PROPERLY Maize [...]

24
Dec
THE BTALY TEAM EXPANDS WITH TWO NEW COLLABORATIONS

Federico Ferraro (chef) & Riccardo Negro (scientific popularizer)    RICCARDO NEGRO: BTALY’S SCIENTIFIC POPULARIZER Let [...]

11
Dec
The Hazelnut
The Hazelnut

There are several varieties of hazelnuts. In Italy, the most renowned are certainly those of [...]

02
Dec
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Latest from the blog
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    14 FEBRUARY – THE BTALY VALENTINE’S DAY MENU
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  • 14
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    #BTALYSCIENCE: THE PROPERTIES OF TOMATO SAUCE
  • 30
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    Paccheri with Btaly T.q.I.P pomodori Secchi Sott’Olio cream, prawns, their bisque and pesto
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