The dried tomatoes in oil, are a typical specialty of the Italian gastronomic tradition, spread from north to south of the peninsula.
It is a classic product to preserve, in fact, it is thanks to the processing and use of oil that it is possible to preserve the taste and properties of tomatoes unchanged for a long time.
Dried tomatoes have the traditional flavor of fresh tomatoes, but a little more flavorful and seasoned, in addition to a particular texture on the palate, are excellent for flavoring other dishes and give that extra touch in mixed salads, but also as a tasty addition in a sandwich.
Italiano


