Recipes

Spaghetti with bagna cauda T.q.I.P. of btaly, romanesco broccoli and bread crumbs.

02
Dec

Recipe

Ingredients serving 6 people:

  • 1 jar of Btaly T.q.I.P. Bagna Cauda
  • 500 g spaghetti
  • 200 g romanesco broccoli
  • 100 g bread crumbs

 

Preparation:

Start to put the water to boil and to preheat the oven at 200°C static.

In the meantime prepare the bread crumbs, use fresh bread or stale bread to avoid waste. Cut into small cubes, season with extra virgin oil, salt, black pepper, herbs and put into the oven for 10 minutes. Remove and whisk with the help of the cutter.

Salt the water and cook spaghetti. Clean, wash and boil broccoli, cut in florets, in the pasta cookung water when it’s 5 minutes so that they remain crisp and with a good color.

Drain pasta into a pan and cream with Btaly T.q.I.P Bagna Cauda, while we dress broccoli with oil in a cup.

Plate Spaghetti adding romanesco broccoli to decore and sprinkle with bread crumbs.

Enjoy your meal!